Sugar cane
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Sugar cane industry: laboratory press for sugar content analysis.
For the sugar cane industry, PINETTE PEI offers a range of laboratory presses for analyzing cane sugar content by the direct method (compression force from 125 to 700 kN).
LABORATORY PRESSES FOR CANE SUGAR CONTENT ANALYSIS
These presses are used to extract the juice from sugar cane and analyze its sugar content to determine when harvesting should begin. Over 50 units are in use worldwide. Find out more about our range of laboratory presses for cane sugar content analysis.
