Sugar cane industry: sugar analysis
For the sugar cane industry, Pinette P.E.I. provides laboratory press series with capacity from 125 kN up to 700 kN for sucrose determination.
Laboratory press series for sugar cane juice analysis
These presses aim to determine the sugar quantity inside canes to perform juice analysis and then, determine whether or not the harvest should be done. Our standard laboratory presses are used throughout the world for determining the percentage of sugar in canes by the direct process.